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Daily Schedule

1st Period     (7:55-8:40)           Culinary Arts/Advanced Culinary Arts/Practicum of Culinary Arts 

2nd Period     (8:44-9:29)          Culinary Arts/Advanced Culinary Arts/Practicum of Culinary Arts

3rd Period     (9:33-10:18)         Culinary Arts/Advanced Culinary Arts/Practicum of Culinary Arts

Pirate Time   (10:22-10:52)

4th Period     (10:56-11:41)       Principles of Hospitality and Tourism

Lunch          (11:41-12:14)

5th Period     (12:18-1:03)        Principles of Hospitality and Tourism

6th Period     (1:07-1:52)         Conference

7th Period     (1:56-2:41)          Principles of Hospitality and Tourism

8th Period     (2:45-3:30)          Culinary Arts/Advanced Culinary Arts/Practicum of Culinary Arts

Lyndsey Williams

Upcoming Events

Contact Lyndsey Martin

Classroom Number:
19
School Phone:
903-543-2275
Conference Time:
1:56-2:41