1st Period (7:55-8:40) Culinary Arts/Advanced Culinary Arts/Practicum of Culinary Arts
2nd Period (8:44-9:29) Culinary Arts/Advanced Culinary Arts/Practicum of Culinary Arts
3rd Period (9:33-10:18) Culinary Arts/Advanced Culinary Arts/Practicum of Culinary Arts
Pirate Time (10:22-10:52)
4th Period (10:56-11:41) Principles of Hospitality and Tourism
Lunch (11:41-12:14)
5th Period (12:18-1:03) Principles of Hospitality and Tourism
6th Period (1:07-1:52) Conference
7th Period (1:56-2:41) Principles of Hospitality and Tourism
8th Period (2:45-3:30) Culinary Arts/Advanced Culinary Arts/Practicum of Culinary Arts